19 Salem Avenue
Downtown Roanoke, VA
540-342-2990
“The Quarter” will be serving Cajun/Creole fare plus fresh seafood and a variety ofsandwiches. In our upstairs bar we will featurelive music. You can also dine & drink in our NewOrleans style courtyard . Mon – Thurs: 11:30 am- 10:00 pm and Fri – Sat: 11:30 am – 12:00 pm
Sample Menu
Appetizers
Fried Crawfish
Golden fried crawfish tails served with remoulade sauce $7.95
Oysters Rockefeller
Juicy oysters on the half shell topped with our own spinach blend $8.95
Cajun Nachos
Nacho chips covered with crawfish tails, jalapenos, lobster cheese sauce, onions, green peppers, shredded cheddar, lettuce and tomatoes. Served with sour cream and salsa $7.95
BBQ Shrimp
Shell on shrimp sauteed in butter. Worcestershire sauce and seasonings. A New Orleans classic. $9.95
Shrimp Remoulade
Large cocktail shrimp served with remoulade sauce. $8.95
Soups
Chicken and Shrimp Gumbo
Shrimp, chicken and andouille sausage in the classic creole soup. Finished with scoop of rice. $5.95
Red Beans and Rice
Our homemade version of a Louisiana classic. $4.95
Salads
Cajun Shrimp Salad
Blackened shrimp served over fresh greens with green peppers, onions, tomatoes with cheddar cheese crumbles and croutons. $8.95
Fried Goat Cheese Salad
Battered and fried goat cheese medallions served over fresh salad greens with roasted pecans and fresh mangos. Dressed with our homemade balsamic honey vinegrette. $8.95
Black and Bleu Chicken Salad
Boneless, skinless chicken breast blackened and served over fresh greens, cucumbers, onions, green pepper and tomatoes with bleu cheese crumbles, bacon and croutons $8.95
Entrees
Shrimp or Crawfish Etouffee
Cajun-Creole gravy made with green peppers, onions, celery and seasonings. Your choice of shrimp or crawfish served over rice. $12.95
Jambalaya
A combination of shrimp, chicken and sausages with rice, onions, green peppers and celery. $12.95
New Orleans Combo
Three of New Orleans favorites: Red Beans and Rice, Gumbo and Fried Crawfish. $12.95
Shrimp and Grits
Lightly sauteed shrimp, onions, green peppers and cajun seasonings served over creamy stone ground grits then topped with andouille sausage gravy. $14.95
Blackened Redfish
Blackened redfish fillet topped with creole-crawfish butter. Served with bourbon mashed sweet potatoes and maque choux. $14.95
Shrimp and Andouille Pasta
Shrimp sauteed with Andouille sausage, onions and green peppers with a Cajun cream sauce, then tossed with penne pasta. $12.95
Shrimp Creole
Shrimp sauteed with onions, celery and green peppers and a tomato creole sauce, all smothering in a mound of rice. $12.95
Sandwiches
Seafood Po’ Boy
Choose from Fried Crawfish, Oysters or Shrimp on an 8″ roll with lettuce, tomatoes and pickles. Served with Remoulade sauce. $8.95
Andouille Sausage Po’ Boy
Charbroiled andouille sausage on an 8″ roll served with creole mustard, grilled onions and green peppers. $7.95
Fried Catfish Po’ Boy
Fried catfish filet with lettuce, tomato, pickle chips and remoulade sauce. $7.95
The Greenbrier
Fried green tomatoes, goat cheese, bacon, red onions and fresh spinach with honey Dijon dressing. Served on a kaiser roll. $8.95
