202 Market St. S.E. | Roanoke, VA 24011 | 540.343.6644
202 Market! Place of Roanoke’s finest five star dining experience! Our motto is “Gourmet your way – we aim to please with quality food at affordable pricing. We also arguably offer Roanoke finest wine selection in our new wine cellar. The place to be for a good night out on the town, an intimate dinner, home of Roanoke’s arguably finest wine selections, ideal place for business functions, wedding dinners and cocktail parties! We have been in business for four years. We accept credit cards, reservations are recommended, live entertainment, outdoor dining available, and are handicap accessible
About the Chef
S. Thomas Ford, graduate of Johnson and Wales, established his career in Charleston, SC, where he worked at Blossom Cafe. While there, he received recognition from top featured magazines and various cookbooks. While serving as chef at Blossom, Ford was also invited to the James Beard House where he received an “outstanding contribution.” Ford was integral in the opening of 419 West and worked at Paradox and Succotash. He has been a huge asset to 202 Market bringing with him his vast knowledge and cooking expertise in the kitchen. His cooking style features American cuisine with Mediterranean and Southern influences. Supporting Ford in the kitchen are co-executive chefs Jose Cabrera and Alex Tyree.
Hours & days of operation:
Monday – Saturday 11:30 a.m. – close
Friday & Saturday – Club Night – 10:00 p.m. – 2 a.m.
Sample Menu
Gallery Menu
[firsts]
ravioli / $12
lobster, corn, tomato, lobster broth
bruschetta / $6-$9
shrimp, tomato, lemon garlic
[greens]
ruby beets / $9
spiced walnut, greens, creamy blue cheese
argula / $9
light parmigiana cheese dressing
[mains]
crab stuffed mahi mahi / $26
wilted spinach, whipped potatoes, tomato shitake butter
pan seared crab cakes / smaller portion $15 full portion $28
corn, asparagus, smoked tomato sauce
Citybar Menu
[apps]
buffalo mushrooms / $10
tempura fried mushrooms, blue cheese
calamari / $9
crispy fried, sweet chili sauce
[salads]
caesar salad / $8
chopped romaine, caesar dressing, parmigiano-reggiano
[soup]
lobster bisque / cup $7 bowl $11
[entrees]
4 oz sirloin filet / $10
topped with boursin cheese
greek chicken wrap / $8
chicken, feta, spinach, tomato
