Table 50 | 309 Market Street | Downtown Roanoke, VA | 540.904.2350.
Open lunch Wednesday-Saturday 11:30am, Dinner Monday-Saturday 5pm (bar open until midnight, 1am on Friday and Saturday). Evening reservations recommended. $$$
Located in the midst of the Historic Roanoke City Market, Table 50 offers up-scale dining in a comfortable and casual atmosphere. Our chefs take care to utilize City Market produce as well as other local and small farm products to ensure each guest is presented with the freshest and highest quality meal possible. Copper tables, exposed brick, and folk art come together to make a warm and inviting atmosphere. Table 50′s seasonal menu showcases a variety of comforting dishes that are expertly crafted and elegantly presented. Affordable, approachable wines and homemade desserts complete the experience. At once casual and elegant. Table 50 balances the pleasures of dining out with the comforts of home.
Sample Menu
Starters
New Orleans Style BBQ Shrimp…………………………………………….$10
Seared Jumbo Scallops…………………………………………………………$14
In a parmesan Armagnac cream sauce
Potato Gnocchi……………………………………………………………………..$10
Goat Cheese cream sauce with pistachio and grapes
Table 50 Cheese Selections…………………………………………………..$12
Soups and Salads
Crab Bisque…………………………………………………………………………..$7
Herb Baked Goat Cheese Salad……………………………………………….$7
With spiced pecans, apple and dried cherries
Classic Caesar……………………………………………………………………….$7
With parmesan crostini and roasted garlic
Pastas
Mediterranean Rotini with Shrimp………………………………………..$20
Served with artichoke hearts, olives and feta cheese
Penne with Sweet Italian Sausage………………………………………..$18
With vodka and tomato sauce
Linguine with Sweet Honey Walnut Pesto……………………………..$15
Shrimp and Clam Linguine…………………………………………………….$20
Served with white sauce
Main Courses
Seared Carolina Grouper……………………………………………………….$28
Served with fire-roasted corn polenta cake, lump crab, asparagus and cilantro bercy sauce
14 oz Dry Aged Ribeye……………………………………………………………$30
Certified Angus Beef served with scalloped potatoes, red pepper aioli green beans and Maytag Blue Cheese Sauce
8 oz Filet Mignon……………………………………………………………………$30
Certified Angus Beef served with roasted shallot and gruyere potato cake and blackberry rouge
Blackened Ahi Tuna……………………………………………………………….$26
Served over Andouille sausage and crawfish risotto with vegetable garnish
Low Country Shrimp and Grits……………………………………………….$24
Served with Tasso, Andouille and crab “gravy”
Duo of Duck…………………………………………………………………………..$25
A seared breast and confit of leg with herbed spaetzle an ginger grape sauce
Pan-Seared Crab Cakes………………………………………………………….$25
Served julienne vegetables, garlic mashed potatoes and tarragon remoulade
Rosemary Roasted Split Chicken Breast………………………………….$22
Served with our rustic pearl couscous with natural jus
Table 50 House Ground Burger……………………………………………….$13
Served on a truffle buttered kaiser with Wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion and house-cut fries.
